This is a versatile flour for cookies, muffins, pancakes, pizza, and more. We mill our flour differently at Milestone Mill. Instead of removing most of the wheat’s natural layers, we leave in more bran and germ – this keeps more flavor and nutrients. This flour feels more substantial than the typical white flour you’ll find on most shelves. It’s much closer to what European bakers have been working with for generations, flour that tastes like the grain it came from.
This is a versatile flour for cookies, muffins, pancakes, pizza, and more. We mill our flour differently at Milestone Mill. Instead of removing most of the wheat’s natural layers, we leave in more bran and germ – this keeps more flavor and nutrients. This flour feels more substantial than the typical white flour you’ll find on most shelves. It’s much closer to what European bakers have been working with for generations, flour that tastes like the grain it came from.
