This flour keeps every part of the grain (bran, germ, and endosperm) together from field to mill to your kitchen. Nothing is removed or added back in. You'll taste the difference immediately. This flour has a rich, earthy flavor, and gives baked goods a satisfying texture. If you're making bread, expect a heartier, denser loaf that will keep well for a few days.
This flour keeps every part of the grain (bran, germ, and endosperm) together from field to mill to your kitchen. Nothing is removed or added back in. You'll taste the difference immediately. This flour has a rich, earthy flavor, and gives baked goods a satisfying texture. If you're making bread, expect a heartier, denser loaf that will keep well for a few days.
