These black beans have a mild, slightly sweet taste and cook to a creamy texture while holding their shape. They are high in fiber and plant-based protein, and are perfect for chilis, soups, or simply over rice with a squeeze of lime. Save the cooking liquid for a flavorful base in soups.
These black beans have a mild, slightly sweet taste and cook to a creamy texture while holding their shape. They are high in fiber and plant-based protein, and are perfect for chilis, soups, or simply over rice with a squeeze of lime. Save the cooking liquid for a flavorful base in soups.