This flour uses every part of the wheat kernel (bran, germ, and endosperm) so it keeps all the fiber, vitamins, and minerals. That makes your bread more nutritious and gives it an earthy, robust flavor. It naturally makes baked goods a bit denser, which many people love, but if you want something lighter, a little extra liquid and a bit more resting or rising time will help the dough or batter come together and bake up more tender. Great for muffins, rustic breads, waffles, and even soft pretzels.
This flour uses every part of the wheat kernel (bran, germ, and endosperm) so it keeps all the fiber, vitamins, and minerals. That makes your bread more nutritious and gives it an earthy, robust flavor. It naturally makes baked goods a bit denser, which many people love, but if you want something lighter, a little extra liquid and a bit more resting or rising time will help the dough or batter come together and bake up more tender. Great for muffins, rustic breads, waffles, and even soft pretzels.
