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Corn Tortilla Chips

$2.40
Thick, crunchy, and just salty enough, these sturdy chips can handle chunky salsas and dips without breaking. They’re made from a special variety of corn, similar to traditional Mexican corn but bred to thrive in the wetter Hudson Valley climate. Made with simple ingredients, organic corn, water, and slaked lime, they have a pronounced, natural corn flavor that pairs perfectly with fresh salsas or melty cheese, and they’re delicious enough to enjoy on their own.
Thick, crunchy, and just salty enough, these sturdy chips can handle chunky salsas and dips without breaking. They’re made from a special variety of corn, similar to traditional Mexican corn but bred to thrive in the wetter Hudson Valley climate. Made with simple ingredients, organic corn, water, and slaked lime, they have a pronounced, natural corn flavor that pairs perfectly with fresh salsas or melty cheese, and they’re delicious enough to enjoy on their own.